Baking Soda v. Baking Powder

Have you ever been baking a cake before when the recipe calls for baking powder when all you have is baking soda. Instead of driving to the store for a can of baking powder you can use baking soda. All you need to do is add a dry acid. For my experiment I tried to find the best acid to make the tastiest cake. Read on to find more about baking soda and baking powder!

Purpose Research Hypothesis Experiment Taste Test Results Conclusion Home